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IN THIS ISSUE
BBQ. For most,
the phrase conjures up images of warm summer nights, dinner with
pals and a bottle (or two) of great vino. Of course, we’ve
also been known to huddle over the grill in the mid-January rain
for that perfect burger. But since summer’s almost here,
we’re picking them now, so you, like us, can pick ‘em early
and often...
In the English
language, it turns out that the word ‘barbecue’ has at least
four different meanings:
- Something you cook on (“I just got a 780 cubic inch gas
barbecue with a rotisserie”)
- How you cook (“Thanks, but I’d rather barbecue my
brisket”)
- What you’ve cooked (“I like my barbecue with white
wine and corn”)
- Where you’re going (“I’m going to a barbecue at
Billie’s house”)
So get ready... with just one word, you’re getting four
meanings, four categories of great wine and 20 perfect wine
picks to go with it. In this issue we’ve brought together a
group of wines that we think will become your favorites too, as
you enjoy a grilled backyard feast with friends and family or
relax at the beach, the rooftop, or wherever else your summer
takes you.
While we’ve included some predictable favorites like
luscious, full-bodied Shiraz and fruity Rieslings, the surge in
popularity of Chardonnay-alternatives Viognier and Pinot Grigio
mirrors their undeniable qualities - and their deserved
prominence in our summer picks. So no matter what you choose to
grill or what you decide drink with them, enjoy them all, along
with the sultry days and nights that surround you.
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THIS
MONTH’S READER QUESTION
Grilling Season
is Almost Here...
“BBQ Season is just about on
us, and we entertain by the grill all summer long. Whatever you
can think of, we grill it. Can you give me some ideas for
stocking my cellar in advance (actually, the closet in the back
bedroom, but hey...) to cover all my bases?”
—Kevin Fie, Beaufort, South Carolina
You’ve given yourself lots of latitude with this
question, Kevin... after all, when it comes to wine choices
(whether BBQ, Seafood, Jambalaya or anything else) there’s no
such thing as a “rule” for pairing food and wine.
If it tastes great, I say drink up. After all, enjoying wine is
all about what you - and your friends - like. That said, there
are some generalities that might help as you choose the perfect
wines for your grill-side gatherings.
In general, I tend to stay away from big, tannic reds (unless
we’re bbq’ing a whole lamb on a spit) or bold, oaky
chardonnays during the hot months. As the summer heats up,
there’s no better way to cool down than with a refreshingly
crisp glass of wine.
With the exception of Shiraz (also known as Syrah, same
grape) - my favorite these days for barbecued anything - my top
summer wine choices are light, fruity and refreshing. Perfect to
enjoy as you soak up the sun after lunch, or relax on a balmy
evening by the lake.
Overall, I think that summer is time for wines that are a bit
lighter. For whites, I enjoy Fumé and Sauvignon Blanc,
Rieslings, Viognier, Gewurztraminer and my (current) personal
summer favorite, Pinot Grigio/Pinot Gris. If red better suits
your taste or your meal, look for Chianti, Beaujolais, Rosé,
Pinot Noir, and some lighter Zinfandels.
While subscribers can find hundreds of great summer wines at
www.winepocketlist.com, we’ve highlighted 20 below that
you’ll be sure to enjoy the next time you sit down for a meal
hot off the ‘cue....
[Do you have a wine-related question you’d like to ask? If
so, send it to us via email at: getinfo@winepocketlist.com
and you may see it answered in an upcoming issue!]
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VINCONNECTIONS
MAY WINE PICKS
20
Under $15: Proof that great wine doesn't have to cost an arm and
a leg!
California
Viognier: A rich full-bodied white comes into its own.
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| 2002
Viognier, Kunde, Sonoma Valley |
$23, Grade
A- |
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Sonoma
County, CA |
IE: A- |
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| 2002
Viognier, Jaffurs |
$23, Grade
A |
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Santa
Barbara County, CA |
IE: A |
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| 2002
Viognier, Eberle, Mill Road Vineyard, Paso Robles |
$18, Grade
B+ |
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San Luis
Obispo County, CA, USA |
IE: B+ |
|
| 2002
Viognier, Zaca Mesa, Santa Ynez Valley |
$16, Grade
A- |
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Santa
Barbara County, CA |
IE: A- |
|
| 2002
Viognier, Praxis, Lodi |
$15, Grade
B+ |
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San
Joaquin County, CA |
IE: B+ |
|
Perfect
for grilling: Buy by-the-Case Shiraz! |
| 2001
Syrah/Shiraz, Rosenblum, Fess Parker Vineyard |
$24, Grade
A |
|
Santa
Barbara County, CA |
IE: A-, A |
WPL: BBC |
| 2001
Syrah/Shiraz, Longoria, Santa Barbara County |
$22, Grade
A |
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Santa
Barbara County, CA |
IE: A, A- |
WPL: BBC |
| 2000
Syrah/Shiraz, Voss, Shiraz, Napa Valley |
$20, Grade
A- |
|
Napa
County, CA, USA |
IE: B+, A |
WPL: BBC |
| 2001
Syrah/Shiraz, Taltarni, Shiraz, Pyrenees |
$19, Grade
A- |
|
Victoria,
Australia |
IE: A-, B+ |
WPL: BBC |
| 2001
Syrah/Shiraz, Reynolds, Reserve |
$15, Grade
A- |
|
New South
Wales, Australia |
IE: B+, A |
WPL: BBC |
Crisp,
clean and vibrant: Pinot Grigio is summer defined! |
| 2002
Pinot Grigio/Pinot Gris, MacMurray Ranch |
$23, Grade
A+ |
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Russian
River Valley, Sonoma County, CA |
IE: A+ |
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| 2002
Pinot Grigio/Pinot Gris, Elk Cove |
$15, Grade
A |
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Willamette
Valley, OR, USA |
IE: A |
|
| 2002
Pinot Grigio/Pinot Gris, Ponzi, Pinot Gris |
$13, Grade
A- |
|
Willamette
Valley, OR, USA |
IE: A-, A- |
WPL: BBC |
| 2002
Pinot Grigio/Pinot Gris, Eola Hills |
$10, Grade
B+ |
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Willamette
Valley, OR, USA |
IE: B+ |
WPL: B |
| 2001
Pinot Grigio/Pinot Gris, Domaine La Due |
$10, Grade
B+ |
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Carneros,
Napa County, CA |
IE: B+ |
WPL: B |
Bargain
Whites, $10 and under: Fumé Blanc and fruity Rieslings |
| 2002
Riesling, Angels Gate, Niagara Peninsula |
$10, Grade
A- |
|
Ontario,
Canada |
IE: A- |
WPL: B |
| 2002
Riesling, Kiona, White Riesling |
$8, Grade
B+ |
|
Columbia
Valley, WA, USA |
IE: B+ |
WPL: B |
| 2002
Sauvignon/Fumé Blanc, Barnard Griffin, Fumé Blanc |
$8, Grade
B+ |
|
Columbia
Valley, WA, USA |
IE: B+ |
WPL: B |
| 2002
Sauvignon/Fumé Blanc, Penascal, Vino de la Tierre de
Castilla y Leon |
$7, Grade
B+ |
|
Spain |
IE: B+ |
WPL: B |
| 2002
Riesling, Avery Lane, Johannisberg, Columbia Valley |
$7, Grade
B+ |
|
Columbia
Valley, WA |
IE: B+ |
WPL: B |
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WINE
QUOTE
A
Classic Quote... and Our Take On It...
“A meal without
wine is like a day without sunshine.”
—Anthelme Brillat Savarin
Renowned French Food Critic, Author and Gourmet
“Any day with
sunshine calls for a good meal and great wine...”
—Michael Hinshaw
Publisher, the Wine PocketList
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DEFINITIONS
AND GLOSSARY
Understanding
our System
Grade:
[A-]
Our grades represent a composite score developed using our
proprietary system to blend wine quality and scoring
information.
Vintage:
1999
This describes both the year of the actual grape harvest as well
as the year the wine was made.
Price: $12
The prices quoted in the WPL are the "suggested retail
prices" quoted by the wineries and the distributors. Though
these are close to what you'd pay at the winery, you'll often
find discounts of 20% and more off these prices at retail.
Individual
Evaluations: IE: A, A-, B+
This represents the number of individual reviews and ratings on
which the composite grade is based, primarily representing
individual reviews in top wine periodicals converted to our
scale, and ratings by our tasting panel.
Wine PocketList
Exclusive Categories: WPL: BBC, W, S, B
These are four exclusive WPL categories, and many wines rated
by the PocketList will fall into one of these special
designations.
[W] Widely Available:
These wines typically have bottling of 20,000 cases or more,
making them widely available in most regions of the U.S.
[BBC] Top Buy-by-the-Case:
Based on multiple, outstanding reviews and a solid history,
these are wines you can purchase by the case to grow your
cellar with confidence today, and into the future!
[B] Bargain Wines:
Top-rated wines for $10 or less. Most of these can go head
to head with a typical $30 bottle sporting a fancy label . .
. and beat it hands down.
[S] Splurge Wines:
For most of us, spending more than $20 on a bottle of wine
isn’t something we do lightly. These are wines that, while
more expensive, are well worth the price.
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About VinConnections:
VinConnections is a free monthly newsletter of top-rated wines,
published by the Wine PocketList, a comprehensive online
database of top-rated wines for $30 a bottle or less.
VinConnections publishes only a very small handful of the wines
available in our comprehensive database. Complete listings of
over 10,000 wines are available only to Wine PocketList
subscribers.
Our mission is to inform and
educate everyday wine lovers like us who enjoy a good bottle of
wine, help locate great wine values and confidently broaden both
your and our tasting horizons.
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About the Wine PocketList:
The Wine PocketList
(www.winepocketlist.com)
is a critically acclaimed online database containing thousands
of recent wine ratings & reviews culled from top wine
periodicals, and exclusive tastings from our publishers and
advisory board.
Subscribers can search, save and
print custom buying guides sorted by a variety of criteria
(Varietal, region, category, price range, etc), getting hundreds
of brand-new reviews each month as they're published.
Every wine is highly rated, and
every wine is $30 or under. To see a demo for yourself, click
here.
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If you have any questions,
comments or suggestions, please feel free to email
us
or contact us directly. We
are very interested in
hearing from you!
Michael Hinshaw, Publisher
John Vankat, Founder and Contributing Editor
Denise della Santina, Editor
The Wine PocketList
415-526-2652
www.winepocketlist.com
VinConnections is a Wine PocketList service. (c) Copyright 2003,
The Wine PocketList and The Innes Group, Inc. You may forward
this newsletter if you do not cut or alter it.
The Wine PocketList
Post Office Box 2867
San Rafael, CA 94901
1-866-265-2652
Toll Free: 1-866-265-2652
www.winepocketlist.com
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